Plum Sauce
This is a recipe from C.W.A. A prize winning recipe that has been made for many years. Depending on the size of your...
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Plum Sauce
recipe by: Tisme on 5th Dec 2015
Prep Time: 10 Minutes
Cook Time: 1 1/2 Hours
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Plum Chutney
I am always on the lookout for any preserving recipes and this one will not disappoint you. Great accompaniment to...
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Plum Chutney
recipe by: Tisme on 8th Dec 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Lemon Layer Cake
From a fancy get together, involved recipe O’Mealey’s Cafeteria, I remembered Karen Williams of Oklahoma City sharing...
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Lemon Layer Cake
recipe by: dienia b on 20th Dec 2015
Prep Time: 1 Days
Cook Time: 60 Minutes
Old English Herb Rub For Fish
Feel free to adjust the amount of salt. Makes 1/4 cup
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Old English Herb Rub For Fish
recipe by: Chocolatll on 13th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Yorkshire Buck
Adapted from the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in...
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Yorkshire Buck
recipe by: Chocolatll on 15th Jan 2016
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Fruit Cake Slice With Lemon Icing
A great recipe for leftover Christmas cake or pudding. I saw this recipe on the Seven Sunrise Show and remember a...
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Fruit Cake Slice With Lemon Icing
recipe by: Tisme on 30th Dec 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Irish Potato Casserole
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Irish Potato Casserole
recipe by: dienia b on 24th Jan 2016
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Sticky Toffee Pudding
I found this recipe in the "Weekly Times" paper. The stout adds such a wonderful rich flavour to the pudding. Served...
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Sticky Toffee Pudding
recipe by: Tisme on 4th Mar 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Streusel Topped Gingerbread With Lemon Sauce
Combined 2 recipes lol, can just butter on gingerbread if you wish, it rocks
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Streusel Topped Gingerbread With Lemon Sauce
recipe by: dienia b on 7th Apr 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Roasted Rhubarb With Passionfruit Mascarpone
I adore rhubarb, and I especially love it roasted. I got this recipe from the fruit markets, and it is so good, the...
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Roasted Rhubarb With Passionfruit Mascarpone
recipe by: Tisme on 24th Apr 2016
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Clotted Cream
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Clotted Cream
recipe by: dienia b on 28th Apr 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Herb Garden Dressing (Dried)
This is from a herb book, given to me by my wonderful Mother about 30 plus years ago. Dry your herbs over summer, and...
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Herb Garden Dressing (Dried)
recipe by: Tisme on 13th May 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Raspberry Shortcakes
Recipe source: Saveur (June 2006) Prep time includes refrigeration time of 8 hours
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Raspberry Shortcakes
recipe by: ellie on 6th Jun 2016
Prep Time: 9 Hours
Cook Time: 20 Minutes
Easy Roast Quinces
I just love the way quince change colour when they are cooked! And the aroma of them cooking ....... just takes you...
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Easy Roast Quinces
recipe by: Tisme on 25th Jun 2016
Prep Time: 30 Minutes
Cook Time: 3 Hours
Preserved Lemons
I quite often used to come across recipes calling for Preserved Lemons. I saw this recipe on the cook and the chef many...
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Preserved Lemons
recipe by: Tisme on 6th Jul 2016
Prep Time: 5+ Minutes
Cook Time: 6 week Minutes
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Vegan Zucchini Pasta With Creamy Avocado Cucumber Pesto
Except for me this family is not much on vegetarian or vegan food. This recipe is from "Good Chef Bad Chef" and is by...
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Vegan Zucchini Pasta With Creamy Avocado Cucumber Pesto
recipe by: Tisme on 7th Aug 2016
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Dark & Stormy
This is hailed as the national drink of Bermuda and it is very refreshing served over ice. Homemade ginger beer which...
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Dark & Stormy
recipe by: ForeverMama on 16th Sep 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Scotch Shortbread
Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is...
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Scotch Shortbread
recipe by: ImPat on 5th Oct 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
ForFar Shortbread
Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is...
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ForFar Shortbread
recipe by: ImPat on 5th Oct 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Pan-Fried Sea Bass With A Lemon & Wine Sauce
A simple but packed with flavour fish treat - other firm fish can also be used
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Pan-Fried Sea Bass With A Lemon & Wine Sauce
recipe by: DonSpain on 9th Oct 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Merry Christmas & Happy New Year - Poinsettia Cocktail Punch
Margaret @ her kitchenfraudotcom blog site is the source of this lovely holiday cocktail punch that stars 1 of my...
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Merry Christmas & Happy New Year - Poinsettia Cocktail Punch
recipe by: TwisSis on 21st Dec 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ginger Peach Scones
Ginger Peach Scones: Enjoy a luxurious, zesty scone for breakfast or brunch! Make up 2 batches & freeze one for later....
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Ginger Peach Scones
recipe by: TwisSis on 9th Oct 2016
Prep Time: 20 Minutes
Cook Time: 20-24 Minutes
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Scottish Apple Pie
Pillsbury pie crusts to make this easy. Recipe source: Bon Appetit (January 2005)
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Scottish Apple Pie
recipe by: ellie on 6th Jan 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Spicy Plum Chutney
A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat...
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Spicy Plum Chutney
recipe by: Tisme on 21st Apr 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Tuna Patties (Cakes)
My hubby and I make these every so often for a quick meal. We love these served with coleslaw or salad. How many...
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Tuna Patties (Cakes)
recipe by: Tisme on 27th Jun 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Leek, Smoked Haddock & Caerphilly (Or Cheddar) Quiche
Leeks and Caerphilly cheese make this quiche delightful. Caerphilly cheese originated in the area around the town of...
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Leek, Smoked Haddock & Caerphilly (Or Cheddar) Quiche
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 1.5 Hours
Bara Brith Bread
This is a traditional Welsh bread, literally meaning "speckled bread". Today dried raisins or currants are used, but in...
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Bara Brith Bread
recipe by: breezermom on 9th Jul 2017
Prep Time: 130 Minutes
Cook Time: 50 Minutes
Smooth Welsh Rarebit
Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back...
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Smooth Welsh Rarebit
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes