Irish Potato Casserole

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (249.1 g)
  • Calories 252.5
  • Total Fat - 10 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 160 mg
  • Sodium - 796 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.9 g
  • Protein - 17.8 g
  • Calcium - 202.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.4 mg

Step 1

Boil potatoes in skins until fork tender. Cool, and slice into 1/2 inch slices.

Step 2

In a buttered 13x9-inch baking dish, alternate the sliced potatoes, onion, and the ham in layers. Sprinkle the cheese over this.

Step 3

Combine remaining ingredients and pour over the top of the cheese.

Step 4

At this point the casserole can be covered and refrigerated overnight.

Step 5

Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.

Step 6

Garnish with fresh chives.

Tips & Variations


No special items needed.

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