June 27, 2017
Dinner, Lunch, Main Dish,
Fish, Tuna, Australian, British, Budget-Friendly, Easy/Beginner Cooking, Easter, Winter, Weeknight Meals, Oven Bake, Stove Top, Kosher Dairy more
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"My hubby and I make these every so often for a quick meal.
We love these served with coleslaw or salad.
How many patties you get depends on the size you make them.
NOTE: I actually spay my patties with a canola oil and bake in the oven, see note below."
Boil the potato's until tender, set aside and & cool.
Place potatoes in bowl, add the milk and butter and mash with a fork.
Mix in the tuna, onion, parsley, tomato paste, egg and breadcrumbs.
Shape into patties and place in the fridge for 1/2 hour.
Remove patties from fridge.
Heat oil in a large frying pan and cook until golden and crisp on both sides.
Drain on absorbent paper.
NOTE: I spray my patties with oil and bake in an oven for 20 minutes or until browned, turning half way through cooking.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.