Tuna Patties (Cakes)

6-10
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"My hubby and I make these every so often for a quick meal. We love these served with coleslaw or salad. How many patties you get depends on the size you make them. NOTE: I actually spay my patties with a canola oil and bake in the oven, see note below."

Original recipe yields 6-10 servings
OK

Nutritional

  • Serving Size: 1 (212.1 g)
  • Calories 350.6
  • Total Fat - 19.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 46.3 mg
  • Sodium - 421.4 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.6 g
  • Protein - 15.7 g
  • Calcium - 62.4 mg
  • Iron - 2 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.2 mg

Step 1

Boil the potato's until tender, set aside and & cool.

Step 2

Place potatoes in bowl, add the milk and butter and mash with a fork.

Step 3

Mix in the tuna, onion, parsley, tomato paste, egg and breadcrumbs.

Step 4

Shape into patties and place in the fridge for 1/2 hour.

Step 5

Remove patties from fridge.

Step 6

Heat oil in a large frying pan and cook until golden and crisp on both sides.

Step 7

Drain on absorbent paper.

Step 8

NOTE: I spray my patties with oil and bake in an oven for 20 minutes or until browned, turning half way through cooking.

Tips & Variations


No special items needed.

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