Plum Sauce
Recipe: #22027
December 05, 2015
Categories: Sauce, Sweet Sauces, Plum/Prunes, Australian, British, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"This is a recipe from C.W.A. A prize winning recipe that has been made for many years. Depending on the size of your bottles, but I get about 4 smaller bottles from this recipe."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (408.9 g)
- Calories 187.7
- Total Fat - 2.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 7776.4 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 7.9 g
- Sugars - 27 g
- Protein - 3.1 g
- Calcium - 82.5 mg
- Iron - 1.9 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and cut up the plums removing the stones.
Step 2
Place into a large saucepan with other ingredients.
Step 3
Bring to boil and boil for 1 hour and 20 minutes.
Step 4
Push through a strainer or use a stick blender.
Step 5
Bottle into hot sterilized bottle and seal.
Tips
No special items needed.
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