ForFar Shortbread

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12
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #24977

October 05, 2016

recipe by:
ImPat

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recipe by:
ImPat

"Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is from the one titled Traditional Scottish Cookery. Times are estimated."

Original recipe yields 12 servings

Metric US

Ingredients

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1 1/2 pounds all-purpose flour (plain)
3 ounces rice flour (or ground rice)

1 pound butter
4 ounces castor sugar

Nutritional

Serving Size: 1 (111 g)
Calories 538.1
Total Fat - 31.4 g
Saturated Fat - 19.5 g
Cholesterol - 81.3 mg
Sodium - 271.3 mg
Total Carbohydrate - 57.8 g
Dietary Fiber - 2.3 g
Sugars - 9.6 g
Protein - 7.1 g
Calcium - 20.1 mg
Iron - 0.9 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Combine the flours and rub in the butter and stir in the sugar and then turn on to a floured boards and knead the mixture thoroughly with the hand into a smooth dough.

Step 2

Shape into rounds and notch the edges with the forefingers and thumbs and bake in a moderate 350F preheated oven till golden brown.

Tips & Variations

No special items needed.

Tags : Desserts Cookies Shaped

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