ForFar Shortbread

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is from the one titled Traditional Scottish Cookery. Times are estimated."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (111 g)
  • Calories 538.1
  • Total Fat - 31.4 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 81.3 mg
  • Sodium - 271.3 mg
  • Total Carbohydrate - 57.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 9.6 g
  • Protein - 7.1 g
  • Calcium - 20.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine the flours and rub in the butter and stir in the sugar and then turn on to a floured boards and knead the mixture thoroughly with the hand into a smooth dough.

Step 2

Shape into rounds and notch the edges with the forefingers and thumbs and bake in a moderate 350F preheated oven till golden brown.

Tips & Variations


No special items needed.

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