ForFar Shortbread
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Recipe: #24977
October 05, 2016
Categories: Desserts, Cookies, Shaped, Dairy, British, 5 Ingredients Or Less, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Oven Bake, No Eggs, Vegetarian, Make it from a box, Flour, Sugar, Butter/Margarine, Kosher Dairy more
"Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is from the one titled Traditional Scottish Cookery. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (111 g)
- Calories 538.1
- Total Fat - 31.4 g
- Saturated Fat - 19.5 g
- Cholesterol - 81.3 mg
- Sodium - 271.3 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 2.3 g
- Sugars - 9.6 g
- Protein - 7.1 g
- Calcium - 20.1 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Combine the flours and rub in the butter and stir in the sugar and then turn on to a floured boards and knead the mixture thoroughly with the hand into a smooth dough.
Step 2
Shape into rounds and notch the edges with the forefingers and thumbs and bake in a moderate 350F preheated oven till golden brown.
Tips & Variations
No special items needed.
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