October 05, 2016
Desserts, Cookies, Shaped,
Dairy, British, 5 Ingredients Or Less, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Oven Bake, No Eggs, Vegetarian, Make it from a box, Flour, Sugar, Butter/Margarine, Kosher Dairy more
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"Recently going through my DM's effects I came across some old mini cookbooks circa early 1970's and this is from the one titled Traditional Scottish Cookery. Times are estimated."
Combine the flours and rub in the butter and stir in the sugar and then turn on to a floured boards and knead the mixture thoroughly with the hand into a smooth dough.
Shape into rounds and notch the edges with the forefingers and thumbs and bake in a moderate 350F preheated oven till golden brown.
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