Streusel Topped Gingerbread With Lemon Sauce
Recipe: #23387
April 07, 2016
"Combined 2 recipes lol, can just butter on gingerbread if you wish, it rocks"
Original is 8 servings
Ingredients
- FOR LEMON SAUCE
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Nutritional
- Serving Size: 1 (101.5 g)
- Calories 199.6
- Total Fat - 5.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 39.2 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.7 g
- Sugars - 21.3 g
- Protein - 3.1 g
- Calcium - 52.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, combine flour with 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly. RESERVE 1/3 cup of mixture.
Step 2
To remaining mixture add soda; mix.
Step 3
Add buttermilk, molasses and egg; blend.
Step 4
Pour into Pam sprayed pan and sprinkle with reserved mixture.
Step 5
Bake for 20-30 minutes until done.
TO MAKE THE SAUCE
Step 6
In double boiler, mix water sugar and cornstarch; cook until thickened. Remove from heat and stir in remaining ingredients.
Tips
No special items needed.
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