
Mango Preserve
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
Mango Preserve
recipe by: Tisme on 31st Mar 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Aussie foodies, rejoice! Australia is home to some of the most unique and flavorful dishes in the world. From the classic barbecued shrimp on the barbie to the creamy and savory lamingtons, Australian recipes offer something for everyone. Whether you're in the mood for a hearty meat pie or a light and flavorful seafood dish, you're sure to find something to satisfy your cravings. Put a twist on traditional dishes with fresh and vibrant ingredients, or keep it classic with classic favorites. With our easy-to-follow recipes, you can make a delicious meal your friends and family will love. Explore the unique flavors of Australia with these mouth-watering recipes that are sure to become new favorites in your culinary repertoire.
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This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
Mango Preserve
recipe by: Tisme on 31st Mar 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
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This sophisticated dessert is extremely easy to prepare and looks most impressive.
Oranges With Meringue Topping
recipe by: Tisme on 7th May 2015
Prep Time: 6.15 Hours
Cook Time: 5 Minutes
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in...
Banana & Apricot Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is a recipe I cam up with Using your left over carcass from your roast chicken to make this chicken stock. I found...
Roast Chicken Stock
recipe by: Tisme on 5th Apr 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
This version of the Aussie ANZAC biscuit has macadamia nuts and just a touch of ginger. Found this wonderful recipe in a...
Anzac Biscuits With Macadamia Nuts
recipe by: Tisme on 15th Apr 2015
Prep Time: 15 Minutes
Cook Time: 20-22 Minutes
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket....
Curacao Fruit Cheese
recipe by: Tisme on 9th May 2015
Prep Time: 3 Hours
Cook Time: 12 Minutes
Another fantastic vegemite recipe find! When I was looking for a way to use up surplus cherry tomatoes I had grown. Oh...
Cherry Tomato & Vegemite Tarts
recipe by: Tisme on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is a wonderful recipe I saw this being in made on A.B.C's The Cook and the Chef....... and just had to make...
Mushroom Paste
recipe by: Tisme on 3rd May 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Such a pretty and yet so easy and great tasting potato salad my whole family loves. Even a little seeded and diced...
Confetti Potato Salad
recipe by: Tisme on 3rd May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A light and refreshing colourful summer salad, which is so quick and easy to prepare. Serve chilled.
Sunshine Salad
recipe by: Tisme on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this...
Pear Chutney
recipe by: Tisme on 7th May 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
Served as a warm meal or as sandwich filler the next day. I used to make this for the family to take to school in their...
Savoury Sausage Picnic Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 1.30 Hours
A recipe that goes back may a year. I remember I used to used to get this in my sandwiches at school and really hated...
Old Fashioned Meat Paste
recipe by: Tisme on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
I found this recipe in an all time favourite paper that I read "The Weekly Times". This is a great savoury shortbread,...
Sesame Shortbread
recipe by: Tisme on 12th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
My Mango Preserve
recipe by: Tisme on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
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Adapted from the Graham Kerr Cookbook.
Otaki Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be...
Maori Bread
recipe by: Chocolatll on 20th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
Creamed mashed potatoes made with baked, not boiled, potatoes. Adapted from the Graham Kerr cookbook.
Ngauruhoe Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from the Graham Kerr Cookbook.
Melon Treena
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. Adapted from the...
Australian Ground Beef Rarebit
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't...
Cold Rock Lobster Salad
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's...
Choy's Soy Leg Of Lamb
recipe by: Chocolatll on 20th May 2015
Prep Time: 8 Hours
Cook Time: 2 Hours
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This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead....
Moreton Bay Bugs With Ginger Mint Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 16 Minutes
Adapted from the Graham Kerr Cookbook.
Billabong
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
A recipe my mother and grandmother used to make when I was younger. It seemed every time I went to a party or a dinner...
Kai Si Ming
recipe by: Tisme on 30th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
These little beauties are just wonderful to serve at a gathering or party. These were even like by people that...
Tuna & Corn Pies
recipe by: Tisme on 30th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Oh what a great start to the day. Serve for breakfast or brunch.........or just anytime is good!
Breakfast Pies
recipe by: Tisme on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes