Honey-Glazed Five-Spice Shrimp

4
Servings
15m
Prep Time
8-10m
Cook Time
23m
Ready In


"This is out of the December 2019 Costco magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (180.8 g)
  • Calories 203.9
  • Total Fat - 5.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 142.8 mg
  • Sodium - 1147.5 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 18.6 g
  • Protein - 16.7 g
  • Calcium - 72.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 385°F. Combine tamari, honey, ginger, five-spice powder and garlic in a small mixing bowl; mix until combined.

Step 2

Coat a black cast-iron skillet or heavy nonreactive saucepan with the peanut oil. Arrange the shrimp in a pinwheel in the pan. Place the sliced lime in the center of the pinwheel. Drizzle the honey tamari mixture over the shrimp. Place on center rack of oven. Bake 8 to 10 minutes to desired doneness.

Step 3

Remove pan from oven and drizzle shrimp with toasted sesame oil. Serve hot.

Tips & Variations


  • Cast-iron pan or heavy nonreactive saucepan

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