Mango Preserve

Prep Time
Cook Time
1h 5m
Ready In

"This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2lb) mangoes for this recipe (4 mangoes). Yields 4 jars"

Original recipe yields 4 servings


  • Serving Size: 1 (629.1 g)
  • Calories 748.2
  • Total Fat - 1.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 24.6 mg
  • Total Carbohydrate - 193.4 g
  • Dietary Fiber - 10.4 g
  • Sugars - 171.9 g
  • Protein - 5.1 g
  • Calcium - 81.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 132.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.

Step 2

Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a further 5 minutes.

Step 3

Leave to cool slightly and pour into warmed sterilized jars and seal.

Step 4

When completely cold label and store in cool place.

Tips & Variations

No special items needed.

0 Reviews

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