Australian Ground Beef Rarebit
Recipe: #19156
May 20, 2015
Categories: Ground Beef, Cheese Cheddar, Australian, Beef Dinner, Ground Beef Dinner, more
"A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. Adapted from the Complete Round the World Meat Cookbook."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (417.7 g)
- Calories 833.3
- Total Fat - 53.1 g
- Saturated Fat - 26.7 g
- Cholesterol - 218.2 mg
- Sodium - 1036 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.1 g
- Sugars - 3 g
- Protein - 71.2 g
- Calcium - 1053.5 mg
- Iron - 4.9 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the butter in a deep skillet over medium heat.
Step 2
Add onions and peppers.
Step 3
Saute 5 minutes.
Step 4
Add meat and cook until browned, stirring almost constantly.
Step 5
Add salt, cayenne and beer.
Step 6
Add cheese, stirring until melted.
Step 7
Serve over toasted English muffins.
Tips
No special items needed.
0 Reviews
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