Columbia Restaurant Good Rice
Recipe: #35511
August 21, 2020
Categories: Side Dishes, Rice, White Rice, Cuban, Spanish, Copycat or Clone Recipes, Frozen Vegetables, Spices, Herbs more
"A copycat from cuban spanish restaurant Columbia restaurant in tampa Florida looks good"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.3 g)
- Calories 420.8
- Total Fat - 25.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 63.4 mg
- Sodium - 1079.5 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 2.9 g
- Sugars - 1.8 g
- Protein - 7.2 g
- Calcium - 33.3 mg
- Iron - 1.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter
Step 2
Saute onion until transparent.
Step 3
Add rice and stir constantly until it turns into a caramel color. It needs to be very brown
Step 4
Add turmeric,pepper and paprika
Step 5
Add chicken broth
Step 6
Add garlic powder, bay leaf ,parsley, basil and salt.
Step 7
Bring to a boil and
Step 8
Turn down to a simmer
Step 9
Cover and steam rice for 18 minutes.
Step 10
Heat peas
Step 11
Take out bay leaf
Step 12
Fluff rice
Step 13
Mound in cup
Step 14
Flip over
Step 15
Divide in half put peas in center
Tips
No special items needed.
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