Columbia Restaurant Good Rice

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"A copycat from cuban spanish restaurant Columbia restaurant in tampa Florida looks good"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.3 g)
  • Calories 420.8
  • Total Fat - 25.9 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 63.4 mg
  • Sodium - 1079.5 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 1.8 g
  • Protein - 7.2 g
  • Calcium - 33.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter

Step 2

Saute onion until transparent.

Step 3

Add rice and stir constantly until it turns into a caramel color. It needs to be very brown

Step 4

Add turmeric,pepper and paprika

Step 5

Add chicken broth

Step 6

Add garlic powder, bay leaf ,parsley, basil and salt.

Step 7

Bring to a boil and

Step 8

Turn down to a simmer

Step 9

Cover and steam rice for 18 minutes.

Step 10

Heat peas

Step 11

Take out bay leaf

Step 12

Fluff rice

Step 13

Mound in cup

Step 14

Flip over

Step 15

Divide in half put peas in center

Tips & Variations


No special items needed.

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