![Chicago Culinary Institute Chicken Pot Pies 1956](/media/photos/resizes/i/m/g/default_image_295x260_ffeccaf6.jpg)
Chicago Culinary Institute Chicken Pot Pies 1956
They had a whole cooked deboned chopped chicken. They used 6 individual ramekins. I think this could be freezer meal. ...
Chicago Culinary Institute Chicken Pot Pies 1956
recipe by: dienia b on 25th Sep 2023
Prep Time: 30 Minutes
Cook Time: 75 Minutes