Minnesota Hamburger Potato Hotdish
"Basic hot dish up in Minnesota."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (301.1 g)
- Calories 466.3
- Total Fat - 24.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 116.2 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.4 g
- Protein - 32.6 g
- Calcium - 30.2 mg
- Iron - 4.3 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle salt and pepper on the bottom of a 2 quart (or so) casserole dish, and then press in the ground chuck, patting down well into the bottom of the dish.
Step 2
Salt and pepper again.
Step 3
And sprinkle with minced onion.
Step 4
Add a layer of potatoes and a little salt/pepper to taste.
Step 5
Layer potatoes...until dish is full.
Step 6
Dot with butter.
Step 7
Cover and bake at 350 degrees about 90 minutes.
Tips
No special items needed.
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