Apple Torte Cake With Caramel Sauce
"Easy cake, old church recipe."
Original is 9 servings
Ingredients
- Cream
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- Dry
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- Caramel Sauce
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Nutritional
- Serving Size: 1 (149.5 g)
- Calories 456.5
- Total Fat - 22.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 141.1 mg
- Sodium - 379 mg
- Total Carbohydrate - 59.9 g
- Dietary Fiber - 2.3 g
- Sugars - 48.5 g
- Protein - 6.7 g
- Calcium - 50.6 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add egg.
Step 3
Whisk dry ingredients.
Step 4
Add to creamed ingredients.
Step 5
Add apples and walnuts.
Step 6
Bake in greased 8" square pan 45 min at 350 degrees F
Step 7
Sauce:
Step 8
Combine ingredients in pan.
Step 9
Boil 2 minutes.
Step 10
Serve warm over torte.
Tips
No special items needed.
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