Spanish Chickpea And Chorizo Fideos
Recipe: #41659
September 26, 2023
Categories: Beans, Chickpeas/Garbanzo, Pork Sausage, Angel Hair, Spanish, Canned Tomatoes, more
"I'm using smoked sausage instead of Spanish chorizo but writing as written."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (386.1 g)
- Calories 640.9
- Total Fat - 29.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 52.6 mg
- Sodium - 1437.6 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 12.4 g
- Sugars - 3.4 g
- Protein - 26.5 g
- Calcium - 64.7 mg
- Iron - 3.5 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat a large shallow pan on a low heat.
Step 2
Cook the Spanish chorizo and paprika in the olive oil for a few minutes, until it releases its fat and colors the oil.
Step 3
Add the pasta, garlic and red pepper.
Step 4
Stir to combine, then turn up the heat to medium and cook the pasta in the chorizo fat for five minutes, until toasted and lightly browned.
Step 5
Stir in the tomatoes and cook for five minutes
Step 6
Then add the stock and chickpeas.
Step 7
Bring to a simmer and cook for about 10 minutes, until the pasta is just cooked, add in water as needed.
Step 8
Season, stir in the parsley and spring onions.
Tips
No special items needed.
0 Reviews
You'll Also Love
