Minnesota Classic Tuna Hot Dish
"May use 2 cans of tuna. I think this could easily be a freezer meal, just use smaller pans."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (107.8 g)
- Calories 111.6
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 13 mg
- Sodium - 309 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 8.1 g
- Calcium - 28.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the egg noodles until done and drain.
Step 2
Open the can of tuna, cream of mushroom soup (rinsing out can with milk) and corn.
Step 3
Mix all ingredients in same pot the egg noodles were cooked in.
Step 4
Slowly stir in the milk
Step 5
Season to taste
Step 6
Once the ingredients have been thoroughly cooked, scoop into a Pam sprayed 9"x 13" baking dish.
Step 7
Sprinkle with french-fried onions (to taste) and bake for about 10 minutes at 350 degrees.
Tips
No special items needed.
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