Midwestern One Pot Spaghetti
"The spaghetti cooks in the sauce like hamburger helper. This is not Italian, it's Midwestern."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (433.3 g)
- Calories 567.7
- Total Fat - 25.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 134.6 mg
- Sodium - 166.4 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 1.9 g
- Sugars - 7.5 g
- Protein - 46.2 g
- Calcium - 51.8 mg
- Iron - 6.5 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large stockpot on stove, mix together and brown the ground beef and onions.
Step 2
Add tomato paste.
Step 3
Add spices to taste.
Step 4
Brown lightly.
Step 5
Add tomato juice and water.
Step 6
Bring to boil and simmer 30 minutes.
Step 7
Add 8 oz spaghetti and cook until spaghetti is tender and sauce is thick (about 20 minutes).
Tips
No special items needed.
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