President (Tricia) Nixons Chicken Imperial Casserole
"I just have the description, most recipes use dried beef but the corned beef seems a good option. Many folks double the sauce for serving over a starch, you do you."
Original is 8 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (234 g)
- Calories 449.9
- Total Fat - 23.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 143.3 mg
- Sodium - 604 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 49.4 g
- Calcium - 71.6 mg
- Iron - 2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
In 9x13 casserole, layer corned beef on the bottom.
Step 3
Wrap a strip of bacon around each chicken breast.
Step 4
And lay on top of the corned beef.
Step 5
The beef can be left whole under each breast or cut the beef into small pieces and place some on each breast before you roll it—-your choice.
Step 6
Season with pepper to taste.
Step 7
Mix sour cream and soup and pepper.
Step 8
Pour over chicken breasts.
Step 9
Cover.
Step 10
Bake slow at 300 for 2 hours.
Step 11
Uncover put on potato chips if you wish.
Step 12
Bake 15 minutes more until hot and bubbly.
Tips
No special items needed.
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