Baked Spicy Honey Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #34700
April 18, 2020
Categories: Comfort Food, Dinner, Snacks, Poultry, Chicken, Australian, Budget-Friendly, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Refrigerator, No Eggs, Wings, Spicy, Spring more
"I saw this being made on "My Market Kitchen" yesterday and knew I had to try this recipe. It looked so unctuous and I know my family will just love this. Served with salad or a lemon rice, this will make a fantastic meal!"
Ingredients
Nutritional
- Serving Size: 1 (380.5 g)
- Calories 403.4
- Total Fat - 9.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 607.6 mg
- Sodium - 29550.8 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 1.3 g
- Sugars - 22.7 g
- Protein - 47.2 g
- Calcium - 91.8 mg
- Iron - 7.2 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat your oven to 180’c
Step 2
Into a small bowl; combine the soy, veg oil, chili powder, curry powder, salt, ginger and garlic paste, rice wine and honey and miz well.
Step 3
Pour the marinade over the chicken and massage the marinade well into the chicken and refrigerate. The longer you marinate the better.
Step 4
Place the marinated chicken wings into a baking tray lined with baking paper. Place in the oven and bake for at least 60 minutes
Step 5
- turning the wings in the sauce from time to time, so as to coat the sauce and making sure the wings do not to stick.
Step 6
The chicken wings should be sticky & golden brown when fully cooked. Remove the chicken wings to a serving dish and drizzle over any of the pan juices.
Step 7
Serve.
Tips & Variations
No special items needed.