Baked Spicy Honey Chicken Wings

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4
Servings

10m
Prep Time

60m
Cook Time

1h 10m
Ready In

Recipe: #34700

April 18, 2020

Categories: Comfort Food, Dinner, Snacks, Poultry, Chicken, Australian, Budget-Friendly, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Regional Holiday, Summer, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Refrigerator, No Eggs, Wings, Spicy, Spring more

recipe by:
Tis

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recipe by:
Tis

"I saw this being made on "My Market Kitchen" yesterday and knew I had to try this recipe. It looked so unctuous and I know my family will just love this. Served with salad or a lemon rice, this will make a fantastic meal!"

Original recipe yields 4 servings

Metric US

I've Tried It

Step 1

Preheat your oven to 180’c

Step 2

Into a small bowl; combine the soy, veg oil, chili powder, curry powder, salt, ginger and garlic paste, rice wine and honey and miz well.

Step 3

Pour the marinade over the chicken and massage the marinade well into the chicken and refrigerate. The longer you marinate the better.

Step 4

Place the marinated chicken wings into a baking tray lined with baking paper. Place in the oven and bake for at least 60 minutes

Step 5

- turning the wings in the sauce from time to time, so as to coat the sauce and making sure the wings do not to stick.

Step 6

The chicken wings should be sticky & golden brown when fully cooked. Remove the chicken wings to a serving dish and drizzle over any of the pan juices.