Baked Spicy Honey Chicken Wings

Prep Time
Cook Time
1h 10m
Ready In

"I saw this being made on "My Market Kitchen" yesterday and knew I had to try this recipe. It looked so unctuous and I know my family will just love this. Served with salad or a lemon rice, this will make a fantastic meal!"

Original recipe yields 4 servings


  • Serving Size: 1 (380.5 g)
  • Calories 403.4
  • Total Fat - 9.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 607.6 mg
  • Sodium - 29550.8 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 22.7 g
  • Protein - 47.2 g
  • Calcium - 91.8 mg
  • Iron - 7.2 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat your oven to 180’c

Step 2

Into a small bowl; combine the soy, veg oil, chili powder, curry powder, salt, ginger and garlic paste, rice wine and honey and miz well.

Step 3

Pour the marinade over the chicken and massage the marinade well into the chicken and refrigerate. The longer you marinate the better.

Step 4

Place the marinated chicken wings into a baking tray lined with baking paper. Place in the oven and bake for at least 60 minutes

Step 5

- turning the wings in the sauce from time to time, so as to coat the sauce and making sure the wings do not to stick.

Step 6

The chicken wings should be sticky & golden brown when fully cooked. Remove the chicken wings to a serving dish and drizzle over any of the pan juices.

Step 7


Tips & Variations

No special items needed.



Very good wings — the amount of honey was not included so I just drizzled some on top and also added the butter when I put the wings in the oven. I made some changes based on what I had on hand, by skipping the curry powder and using only 1 tsp of chili powder (next time I will use more though) and used about 1 tsp of ground ginger as I didn’t have any ginger paste. Very good wings! Thanks for sharing!

review by:
(30 Apr 2020)