Baked Spicy Honey Chicken Wings

4.8
( 4 reviews )
Review
Cooking Mode
11
Ingredients
10m
Prep Time
60m
Cook Time
1h 10m
Ready In

Recipe: #34700

April 18, 2020

Categories: Snacks, Chicken, Australian, more

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"I saw this being made on "My Market Kitchen" yesterday and knew I had to try this recipe. It looked so unctuous and I know my family will just love this. Served with salad or a lemon rice, this will make a fantastic meal!"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (380.5 g)
  • Calories 403.4
  • Total Fat - 9.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 607.6 mg
  • Sodium - 29550.8 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 22.7 g
  • Protein - 47.2 g
  • Calcium - 91.8 mg
  • Iron - 7.2 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat your oven to 180’c

Step 2

Into a small bowl; combine the soy, veg oil, chili powder, curry powder, salt, ginger and garlic paste, rice wine and honey and miz well.

Step 3

Pour the marinade over the chicken and massage the marinade well into the chicken and refrigerate. The longer you marinate the better.

Step 4

Place the marinated chicken wings into a baking tray lined with baking paper. Place in the oven and bake for at least 60 minutes

Step 5

- turning the wings in the sauce from time to time, so as to coat the sauce and making sure the wings do not to stick.

Step 6

The chicken wings should be sticky & golden brown when fully cooked. Remove the chicken wings to a serving dish and drizzle over any of the pan juices.

Step 7

Serve.

Tips


No special items needed.

4 Reviews

Write Review
LifeIsGood

These wings were easy to prepare and produced on the flavor. You could really taste the curry (so be sure you like curry) which made them different than my usual wings. We all really enjoyed these for a change of pace. Thank you!

5.0

review by:
(13 Feb 2024)
ForeverMama

The flavor is FABO and we loved these wings. I did increase the curry powder to about 2 ½ ish tablespoons and next time, I may add more. They came out succulent with the type of goodness that we couldn’t help by not licking our fingers. Thanks so much, Tisme, for sharing. Made it for Best of 2023 as recommended by ImPat.

5.0

review by:
(5 Feb 2024)
ImPat

I made a full recipe using 5 V wings (flat and drumette left intact and 2 thighs (bone and skin on) with a total weight of just over a kilogram. I used a hot madrass curry powder (will tone back to the regular) but I really made my mistake with chilli powder using the full amount of the one given to me by my next door neightour and it contains ghost peppers and scorpion chilli peppers and I usually use a quarter of the amount called for in a recipe but used the full amount and yes it was super hot but ever so flavourful and we could not stop eating it and it was moist and just fell off the bone. Thank you Tisme made for What's On The Menu tag game at FF&F.

5.0

review by:
(6 Dec 2023)
ellie

Very good wings — the amount of honey was not included so I just drizzled some on top and also added the butter when I put the wings in the oven. I made some changes based on what I had on hand, by skipping the curry powder and using only 1 tsp of chili powder (next time I will use more though) and used about 1 tsp of ground ginger as I didn’t have any ginger paste. Very good wings! Thanks for sharing!

4.0

review by:
(30 Apr 2020)
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