Italian Fennel & Sausage Tray Bake
From our Sunday newspaper The Sunday Times.
recipe by:
Italian Fennel & Sausage Tray Bake
recipe by: ImPat on 3rd Aug 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Creamy Chicken & Pesto Pasta
From our weekday newspaper The West Australian.
recipe by:
Creamy Chicken & Pesto Pasta
recipe by: ImPat on 3rd Aug 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ecuadorian Shrimp Ceviche
Tantalize your taste buds with this Latin American classic: shrimp ceviche with roasted vegetables and citrus juices,...
recipe by:
Ecuadorian Shrimp Ceviche
recipe by: lazyme on 5th Aug 2020
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Basque Tossed Salad
A simple but delicious salad from the Basque region of Spain.
recipe by:
Basque Tossed Salad
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Champinones al ajillo (Ajillo mushrooms)
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry...
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Champinones al ajillo (Ajillo mushrooms)
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Gambas a la Plancha
Enjoy a classic Spanish tapas dish of Gambas a la Plancha - grilled shrimp with olive oil, lemon juice, and sea salt....
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Gambas a la Plancha
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Two-Tomato Tapas
A simple tapas. This recipe won a Grand Prize in the Southern Living 2000 Holiday Recipe Contest.
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Two-Tomato Tapas
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Blackened Marinated Peppers
This is a great part of a tapas or antipasti platter. Or serve it simply with a piece of grilled fish or in salads.
recipe by:
Blackened Marinated Peppers
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Clams In Garlic Green Sauce
The Basque Country is located in the very north of Spain, bordering with France. It is well-known internationally for...
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Clams In Garlic Green Sauce
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Mediterranean Toad-In-The-Hole
From our weekday newspaper The West Australian.
recipe by:
Mediterranean Toad-In-The-Hole
recipe by: ImPat on 6th Aug 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Spicy Mussels
Had some mussels and this is what I came up with. Serving size is based on it being a main or a starter but suggest you...
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Spicy Mussels
recipe by: ImPat on 7th Aug 2020
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Indian Spiced Pea Fritters
From our Sunday newspaper The Sunday Times.
recipe by:
Indian Spiced Pea Fritters
recipe by: ImPat on 9th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Macaroni & Haloumi Fritters & Salad
From our Sunday newspaper The Sunday Times.
recipe by:
Macaroni & Haloumi Fritters & Salad
recipe by: ImPat on 9th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spiced Root Vegie Soup
From weekday newspaper The West Australian. NOTE full recipe title is Spiced Root Vegie Soup With Cheesy Croutons.
recipe by:
Spiced Root Vegie Soup
recipe by: ImPat on 12th Aug 2020
Prep Time: 15 Minutes
Cook Time: 45 Minutes
2-Minute Noodle Pepperoni Pan Pizza
From our weekday newspaper The West Australian.
recipe by:
2-Minute Noodle Pepperoni Pan Pizza
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Mushroom Bolognese
From our weekday newspaper The West Australian.
recipe by:
Mushroom Bolognese
recipe by: ImPat on 14th Aug 2020
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Mushroom Breakfast Tarts
From our weekday newspaper The West Australian.
recipe by:
Mushroom Breakfast Tarts
recipe by: ImPat on 14th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Japanese Chicken Curry For 2
From our weekday newspaper The West Australian.
recipe by:
Japanese Chicken Curry For 2
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
17-Minute Japanese Curry
From our weekday newspaper The West Australian, NOTE full recipe title is 17-Minute Creamy Japanese Chicken Curry.
recipe by:
17-Minute Japanese Curry
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Super-Easy Pizza Jaffles
From our weekday newspaper The West Australian.
recipe by:
Super-Easy Pizza Jaffles
recipe by: ImPat on 19th Aug 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Cheesy Taco Pasta Bake
Cheesy Taco Pasta Bake - a delicious, easy dinner dish with beef mince, taco seasoning, salsa, cheese sauce, mozzarella,...
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Cheesy Taco Pasta Bake
recipe by: ImPat on 19th Aug 2020
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Tuna Melt Loaded Fries
From our Sunday newspaper The Sunday Times.
recipe by:
Tuna Melt Loaded Fries
recipe by: ImPat on 19th Aug 2020
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Creamy Borlotti Bean and Pasta Soup
From our Sunday newspaper The Sunday Times.
recipe by:
Creamy Borlotti Bean and Pasta Soup
recipe by: ImPat on 19th Aug 2020
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Apricot Chicken Rissoles
From our weekday newspaper The West Australian.
recipe by:
Apricot Chicken Rissoles
recipe by: ImPat on 22nd Aug 2020
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Portobello Baked Eggs
This is a work in progress.
recipe by:
Portobello Baked Eggs
recipe by: ImPat on 23rd Aug 2020
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Apple & Cinnamon Slice
DH came across this recipe and asked me to save with the idea that I can make it for his smoko or as a dessert.
recipe by:
Apple & Cinnamon Slice
recipe by: ImPat on 24th Aug 2020
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Healthier Chicken Chow Mein
From our weekday newspaper The West Australian.
recipe by:
Healthier Chicken Chow Mein
recipe by: ImPat on 24th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
The Yellow Smoothie
This is an anti inflammatory smoothie. Some people use black pepper in smoothies that have turmeric because it increases...
recipe by:
The Yellow Smoothie
recipe by: WhatamIgonnae... on 24th Aug 2020
Prep Time: 15 Minutes
Cook Time: 0 Minutes