Super-Easy Pizza Jaffles

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (214.1 g)
  • Calories 240.7
  • Total Fat - 18.5 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 43.9 mg
  • Sodium - 656.9 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.4 g
  • Protein - 13.3 g
  • Calcium - 205.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat jaffle maker.

Step 2

Meanwhile, spread butter over 1 side of each slice of bread and turn bread over and spread bread with tomato paste.

Step 3

Place 1 slice of bread, buttered-side down, in each hole of jaffle maker and top with salami, red pepper, olives and cheese and sandwich with remaining bread slices, buttered-side up and sprinkle with oregano and close lid and cook for 4 minutes or until golden and cheese is melted and serve.

Tips & Variations


No special items needed.

Related