Super-Easy Pizza Jaffles
"From our weekday newspaper The West Australian."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 240.7
- Total Fat - 18.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 43.9 mg
- Sodium - 656.9 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.3 g
- Sugars - 4.4 g
- Protein - 13.3 g
- Calcium - 205.3 mg
- Iron - 1.5 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat jaffle maker.
Step 2
Meanwhile, spread butter over 1 side of each slice of bread and turn bread over and spread bread with tomato paste.
Step 3
Place 1 slice of bread, buttered-side down, in each hole of jaffle maker and top with salami, red pepper, olives and cheese and sandwich with remaining bread slices, buttered-side up and sprinkle with oregano and close lid and cook for 4 minutes or until golden and cheese is melted and serve.
Tips
No special items needed.
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