Two-Tomato Tapas

24
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"A simple tapas. This recipe won a Grand Prize in the Southern Living 2000 Holiday Recipe Contest."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (50.7 g)
  • Calories 72.9
  • Total Fat - 1.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.5 mg
  • Sodium - 139.7 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.7 g
  • Protein - 3.7 g
  • Calcium - 109.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 8 ingredients.

Step 2

Arrange baguette slices on a baking sheet.

Step 3

Spoon tomato mixture evenly over slices.

Step 4

Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts.

Tips & Variations


No special items needed.

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