Two-Tomato Tapas
Recipe: #35401
August 05, 2020
Categories: Cheese, Tomato, Appetizers, Spanish, Oven Bake, No Eggs Vegetarian, Fresh Tomatoes, Hot Appetizers, Kosher Dairy, more
"A simple tapas. This recipe won a Grand Prize in the Southern Living 2000 Holiday Recipe Contest."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (50.7 g)
- Calories 72.9
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.5 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 3.7 g
- Calcium - 109.2 mg
- Iron - 0.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 8 ingredients.
Step 2
Arrange baguette slices on a baking sheet.
Step 3
Spoon tomato mixture evenly over slices.
Step 4
Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts.
Tips
No special items needed.
0 Reviews
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