Chewy Oatmeal Cookies

11
Ingredients

20m
Prep Time

8-10m
Cook Time

28m
Ready In

recipe by:
KittenCal

"A KC favorite! These bake out chewy"

Original is 48 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (36.2 g)
Calories 173.6
Total Fat - 10.8 g
Saturated Fat - 6.5 g
Cholesterol - 35 mg
Sodium - 140.4 mg
Total Carbohydrate - 17.3 g
Dietary Fiber - 1.1 g
Sugars - 8.4 g
Protein - 2.4 g
Calcium - 10.4 mg
Iron - 0.5 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease cookie sheet/s.

Step 3

In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).

Step 4

In a bowl combine the flour with baking soda, salt and cinnamon; add to the creamed mixture and beat until just combined.

Step 5

Stir in the oats until combined (the batter will be thick).

Step 6

Mix in baking chips and/or nuts (if using).

Step 7

Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.

Step 8

Bake for 8-10 minutes or until lightly golden (do not overbake).

Step 9

Cool for 2-3 minutes then remove to rack to cool completely.

Tips

No special items needed.

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