Apple & Cinnamon Slice
Recipe: #35526
August 24, 2020
Categories: Desserts, Snacks, 5-Minute Prep, Oven Bake, Vegetarian, Cake Mix, Canned Fruit, Sour Cream, more
"DH came across this recipe and asked me to save with the idea that I can make it for his smoko or as a dessert."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (157.4 g)
- Calories 550.5
- Total Fat - 56.3 g
- Saturated Fat - 36.5 g
- Cholesterol - 138.1 mg
- Sodium - 333.7 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.7 g
- Sugars - 6.4 g
- Protein - 3.6 g
- Calcium - 70.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 180°C and then grease a 20cm square cake pan and line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.
Step 2
Combine cake mix, coconut and butter in a medium bowl and then press mixture evenly over base of prepared pan and cook for 15 minutes, or until lightly browned and then cool slightly.
Step 3
Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar and cook for further 20 minutes, or until sour cream has set.
Step 4
Cool in pan and cut the slice into fingers to serve.
Tips
No special items needed.
0 Reviews
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