Apple & Cinnamon Slice

8
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"DH came across this recipe and asked me to save with the idea that I can make it for his smoko or as a dessert."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (157.4 g)
  • Calories 550.5
  • Total Fat - 56.3 g
  • Saturated Fat - 36.5 g
  • Cholesterol - 138.1 mg
  • Sodium - 333.7 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 6.4 g
  • Protein - 3.6 g
  • Calcium - 70.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 180°C and then grease a 20cm square cake pan and line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.

Step 2

Combine cake mix, coconut and butter in a medium bowl and then press mixture evenly over base of prepared pan and cook for 15 minutes, or until lightly browned and then cool slightly.

Step 3

Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar and cook for further 20 minutes, or until sour cream has set.

Step 4

Cool in pan and cut the slice into fingers to serve.

Tips & Variations


No special items needed.

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