Mediterranean Toad-In-The-Hole
Recipe: #35410
August 06, 2020
Categories: Beef Sausage, Onions, Mediterranean Oven Roast, No Eggs, Fresh Tomatoes, Zucchini, Beef Dinner, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (9809.8 g)
- Calories 2538.1
- Total Fat - 74.8 g
- Saturated Fat - 27.4 g
- Cholesterol - 998.2 mg
- Sodium - 1200.2 mg
- Total Carbohydrate - 397.4 g
- Dietary Fiber - 116.7 g
- Sugars - 250.7 g
- Protein - 135 g
- Calcium - 1864.2 mg
- Iron - 38.6 mg
- Vitamin C - 1283.9 mg
- Thiamin - 3.9 mg
Step by Step Method
Step 1
Preheat oven to 230C/210C fan-forced.
Step 2
Place milk, eggs and salt in a large bowl and whisk until well combined and then stand for 15 minutes.
Step 3
Meanwhile, place oil and sausages in a 5 cm-deep, 25 cm x 35 cm metal roasting pan and season with salt and pepper and roast for 10 minutes or until sausages are browned.
Step 4
Add flour to egg mixture and whisk until well combined and then carefully pour batter into the hot sizzling pan over sausages (see note) and working quickly, arrange onion, zucchini and tomatoes on top and then return immediately to oven and roast, without opening the door, for 15 minutes or until golden and puffed.
Step 5
Drizzle with pesto and sprinkle with basil leaves and serve immediately with salad leaves and bread.
Tips
- The key to a good toad-in-the-hole is to add batter to the pan when the oil is sizzling hot, then return the pan to the oven immediately.
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