Indian Spiced Pea Fritters

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (325.2 g)
  • Calories 288.9
  • Total Fat - 7.5 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 226 mg
  • Sodium - 163.6 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 9.2 g
  • Sugars - 5.6 g
  • Protein - 18.1 g
  • Calcium - 149 mg
  • Iron - 4.4 mg
  • Vitamin C - 96.8 mg
  • Thiamin - 0.4 mg

Step 1

Place the flour, baking powder, cumin, coriander and turmeric in a large bowl snd season well and then make a well in the centre and add the egg and water and whisk until smooth and then fold through the peas, onion and chilli until just combined.

Step 2

Add enough oil to a deep heavy-based frying pan until 1cm deep and heat over high heat.

Step 3

Drop tablespoonfuls of the pea mixture into the pan and cook, in batches, turning halfway, for 5 minutes or until golden and cooked though and then transfer to a plate lined with paper towel to drain.

Step 4

Serve the fritters topped with the crème fraîche, hot-smoked salmon and pea shoots and season with pepper.

Tips & Variations


No special items needed.

Related