Warm Crab Parmesan Dip

Prep Time
Cook Time
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"This is delicious paired with crackers, if you prefer a stronger crab flavor use two 6-ounce cans crabmeat instead of one 8-ounce, make this as spicy as you like by adjusting the Tabasco… warning get ready to make a piggy of yourself with this dip I could eat the whole thing myself! Make certain to pick out any loose shells in the crab meat before using, this may be made up to 1 day in advance and refrigerated until ready to bake"

Original recipe yields 9 servings


  • Serving Size: 1 (43.1 g)
  • Calories 127.5
  • Total Fat - 11.6 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 35.2 mg
  • Sodium - 191.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.5 g
  • Protein - 3 g
  • Calcium - 74.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a medium baking dish.

Step 3

In a medium bowl combine the soft cream cheese with next 6 ingredients until smooth and well blended.

Step 4

Wash the crabmeat over with cold water, hand-squeeze out the moisture.

Step 5

Place onto a plate and pick out/remove all loose shells then add to the bowl with the green onion; mix to combine, then add in Tabasco sauce.

Step 6

Transfer to baking dish.

Step 7

Bake for about 15-20 minutes or until hot.

Step 8

Serve with crackers.

Tips & Variations

No special items needed.



Got this all prepared and ready to go. Took a taste and it is delicious!

review by:
(31 Dec 2020)

Nancy Nibbles

Nibbles with my honey watching tv last night. A great ending to a wonderful day. This dip is fabulous! We had assorted crackers with it. Yum!

review by:
(26 Dec 2020)


We went crazy for this yummy dip! So great to whip up when company pops in. I serve it with an assortment of crackers. So good!

review by:
(16 Aug 2019)


This is Da Bomb! We love it too much! I served it with pita chips and we ate until the bowl was empty.

review by:
(26 May 2012)