I have made these more times then I care to admit! Easy with great results every time. Who doesn't like crunchy fries that are creamy on the inside? We do!

This is a great rub that I use on chicken and pork chops!

These tasted good but we were disappointed in the cake-like texture. We like a chewy brownie better so maybe I will just stick with the boxed mixes I usually use.

I make these often and we always enjoy them. I love mine with sour cream or Greek yogurt to dip them in!

One of my all time favorites! Comes out great every time I make it. So good in fact that I love it for breakfast. Indulge and enjoy with whip cream on top. The more the better!

This proved to be a great way to cook some fresh swordfish chunks I picked up. Delicious and cooked to a tee! Served with lemon squeezed over the top .

Oh yes, yummy! I used self rising flour to give these muffins a lift and make them a little lighter. Worked like a charm!

We don't like Kosher dills so I used an old fashioned dill pickle I found at the deli. This salad was delicious, and the pickle and a little juice added lots of extra flavor!

We loved everything about this sweet indulgence. Sometimes you have to give in to your sweet tooth!