Warm Crab Parmesan Dip
Recipe: #372
October 09, 2011
Categories: Dips, Crab meat, Cheese, Parmesan, Appetizers, Baby Shower, Christmas Game/Sports Day, New Years, Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, more
"This is delicious paired with crackers, if you prefer a stronger crab flavor use two 6-ounce cans crabmeat instead of one 8-ounce, make this as spicy as you like by adjusting the Tabasco… warning get ready to make a piggy of yourself with this dip I could eat the whole thing myself! Make certain to pick out any loose shells in the crab meat before using, this may be made up to 1 day in advance and refrigerated until ready to bake"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (43.1 g)
- Calories 127.5
- Total Fat - 11.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 35.2 mg
- Sodium - 191.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 3 g
- Calcium - 74.8 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a medium baking dish.
Step 3
In a medium bowl combine the soft cream cheese with next 6 ingredients until smooth and well blended.
Step 4
Wash the crabmeat over with cold water, hand-squeeze out the moisture.
Step 5
Place onto a plate and pick out/remove all loose shells then add to the bowl with the green onion; mix to combine, then add in Tabasco sauce.
Step 6
Transfer to baking dish.
Step 7
Bake for about 15-20 minutes or until hot.
Step 8
Serve with crackers.
Tips
No special items needed.
4 Reviews
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