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Warm Artichoke Dip

Here's how you make Warm Artichoke Dip
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can (4-ounce) chopped green chilies, drained
  • 1 clove garlic, minced
  • 2 tbsp chopped pitted black olives
  • 2 cherry tomatoes, chopped
  • 4 slices pita bread (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together artichokes, mayo, parmesan, green chilies, and garlic in a pie pan.

  • Step 2: Bake at 350F for 20-25 minutes or until lightly browned.

  • Step 3: Garnish with chopped olives and tomato.

  • Step 4: Serve with warm grilled pita bread wedges, or crackers.

We hope you enjoy this recipe!

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