Warm Artichoke Dip
Created by Sue on April 24, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #9219
Ingredients
- 1 can (14 ounce) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 can (4-ounce) chopped green chilies, drained
- 1 clove garlic, minced
- 2 tbsp chopped pitted black olives
- 2 cherry tomatoes, chopped
- 4 slices pita bread (optional)
How to Make
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Step 1: Stir together artichokes, mayo, parmesan, green chilies, and garlic in a pie pan.
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Step 2: Bake at 350F for 20-25 minutes or until lightly browned.
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Step 3: Garnish with chopped olives and tomato.
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Step 4: Serve with warm grilled pita bread wedges, or crackers.
Nutritional Facts
- Serving Size: 1 (305 g)
- Calories 599.4
- Total Fat - 38.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 85.7 mg
- Sodium - 2408.7 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 2.5 g
- Sugars - 7.6 g
- Protein - 29.5 g
- Calcium - 378.2 mg
- Iron - 2.8 mg
- Vitamin C - 20 mg
- Thiamin - 0.7 mg