Very Easy Inside-Out Stuffed Shells
"This is a top of the stove pasta dish that is so simple and so tasty. I added 1 1/2 teaspoons hot sauce to the recipe but otherwise it is a Kraft recipe. I used the large shells because that is what I had on hand but medium would look better. If you like finish the dish in the oven for 5 minutes to completedly melt the cheese"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (432.4 g)
- Calories 857
- Total Fat - 45.4 g
- Saturated Fat - 21 g
- Cholesterol - 131.2 mg
- Sodium - 1322.1 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 4.9 g
- Sugars - 5.9 g
- Protein - 56.3 g
- Calcium - 1093.1 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown the beef in a large skillet.
Step 2
Stir in Pasta sauce and water. Bring to a boil.
Step 3
Add Pasta. Simmer on low 15 minutes or until shells are tender, stirring occasionally.
Step 4
Stir in the ricotta. Cook covered 5 minutes.
Step 5
Stir in 1 cup shredded cheese.
Step 6
Remove from heat.
Step 7
Top with remaining cheese.
Step 8
Cover and let it stand until cheese is melted (apprx. 5 minutes).
Tips
No special items needed.