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Very Easy Inside-Out Stuffed Shells

Here's how you make Very Easy Inside-Out Stuffed Shells
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  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound extra lean ground beef
  • 1 jar (650 ml) pasta sauce (Classico di Napoli Tomato & Basil Pasta Sauce)
  • 2 cups water
  • 12 ounces dry pasta shells (medium pasta shells)
  • 1 container (475 grams) part skim ricotta cheese
  • 1 3/4 cups shredded cheese (of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the beef in a large skillet.

  • Step 2: Stir in Pasta sauce and water. Bring to a boil.

  • Step 3: Add Pasta. Simmer on low 15 minutes or until shells are tender, stirring occasionally.

  • Step 4: Stir in the ricotta. Cook covered 5 minutes.

  • Step 5: Stir in 1 cup shredded cheese.

  • Step 6: Remove from heat.

  • Step 7: Top with remaining cheese.

  • Step 8: Cover and let it stand until cheese is melted (apprx. 5 minutes).

We hope you enjoy this recipe!

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