Turkey Tetrazinni (Or Chicken)
Created by Derf on March 20, 2013
- Servings: 2
- Prep Time: 15m
- Cook Time: 40m
- Recipe #8683
Ingredients
- 2 tablespoons butter
- 1 1/2 cups fresh mushrooms, sliced
- 1/4 cup green bell pepper, finely chopped
- 1 1/2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper, freshly ground
- 1 1/4 cups half and half cream
- 2 cups chicken (diced cooked turkey)
- 2 tablespoons sherry
- 1/4 teaspoon tabasco sauce
- 3 ounces spaghetti pasta (uncooked)
- 1 egg yolk
- 1 tablespoon Parmesan cheese, grated (more if you wish)
How to Make
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Step 1: Preheat oven to 300f degrees.
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Step 2: Melt butter in a frypan over medium heat, saute mushrooms and bell pepper 5 minutes; blend in flour, salt and pepper, add cream, stirring constantly and cook until thickened,3 minutes; add turkey and sherry, heat through, 2 minutes, season with tobasco.
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Step 3: Cook spaghetti according to box instructions, al dente, drain. Pour into a shallow greased baking dish, add a small amount of the turkey mixture to egg yolk and stir thouroughly , add remaining turkey mixture and stir until blended.
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Step 4: Pour over spaghetti and sprinkle with cheese. Bake at 300f degrees for 30 minutes