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Turkey Tetrazinni (Or Chicken)

Here's how you make Turkey Tetrazinni (Or Chicken)
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  • Servings: 2
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 1/2 cups fresh mushrooms, sliced
  • 1/4 cup green bell pepper, finely chopped
  • 1 1/2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 1 1/4 cups half and half cream
  • 2 cups chicken (diced cooked turkey)
  • 2 tablespoons sherry
  • 1/4 teaspoon tabasco sauce
  • 3 ounces spaghetti pasta (uncooked)
  • 1 egg yolk
  • 1 tablespoon Parmesan cheese, grated (more if you wish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300f degrees.

  • Step 2: Melt butter in a frypan over medium heat, saute mushrooms and bell pepper 5 minutes; blend in flour, salt and pepper, add cream, stirring constantly and cook until thickened,3 minutes; add turkey and sherry, heat through, 2 minutes, season with tobasco.

  • Step 3: Cook spaghetti according to box instructions, al dente, drain. Pour into a shallow greased baking dish, add a small amount of the turkey mixture to egg yolk and stir thouroughly , add remaining turkey mixture and stir until blended.

  • Step 4: Pour over spaghetti and sprinkle with cheese. Bake at 300f degrees for 30 minutes

We hope you enjoy this recipe!

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