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Tuna & White Bean Greek Salad

Here's how you make Tuna & White Bean Greek Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 2 garlic cloves, minced then crushed
  • 1/4 teaspoon salt (optional)
  • 1 1/2 teaspoons Dijon mustard (Grey poupon)
  • 1/2 cup olive oil (extra virgin)
  • FOR SALAD
  • 250 grams tomatoes ( baby Roma truss tomatoes, halved)
  • 1 cucumber (Lebanese cucumber, halved lengthways, thinly sliced)
  • 1 green capsicum, medium and cut into 1cm pieces
  • 1 cup basil leaves, fresh and loosely packed plus extra to garnish
  • 400 gram cannellini beans (canned, rinsed, drained)
  • 1/2 cup Kalamata olives (pitted, drained)
  • 425 grams oil-packed tuna (canned, drained, flaked)
  • Salt, to taste
  • Pepper, to taste
  • 100 gram feta cheese (Greek, sliced)
  • 2 tablespoons fresh lemon juice (not bottled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make dressing, whisk all ingredients in a small jug until combined.

  • Step 2: Combine tomatoes, cucumber, capsicum, basil leaves, beans, olives and tuna in a large bowl and season with salt and pepper.

  • Step 3: Pour dressing over salad and toss to combine.

  • Step 4: Transfer salad to a serving platter and top with feta and garnish with extra basil leaves.

We hope you enjoy this recipe!

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