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Thornton Winery Goat Cheese Spread

Here's how you make Thornton Winery Goat Cheese Spread
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  • Servings: 6
  • Prep: 12m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 3 ounces goat cheese (softened)
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon shallot, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the cream cheese and goat cheese.

  • Step 2: Add the chopped herbs, garlic, and shallots. Stir until well combined.

  • Step 3: Add salt to your taste, then refrigerate a few hours or overnight for the flavors to fully develop.

  • Serve with a good crusty bread. I sometimes serve it with crudités, but I thin it first with a bit at a time of milk until it reaches the consistency I want.

We hope you enjoy this recipe!

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