Thornton Winery Goat Cheese Spread
Created by JostLori on November 26, 2013
- Servings: 6
- Prep Time: 12m
- Cook Time: 0m
- Recipe #11350
Ingredients
- 8 ounces cream cheese (softened)
- 3 ounces goat cheese (softened)
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh chives, minced
- 1 teaspoon fresh garlic, minced
- 1 teaspoon shallot, minced
How to Make
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Step 1: In a bowl, combine the cream cheese and goat cheese.
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Step 2: Add the chopped herbs, garlic, and shallots. Stir until well combined.
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Step 3: Add salt to your taste, then refrigerate a few hours or overnight for the flavors to fully develop.
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Serve with a good crusty bread. I sometimes serve it with crudités, but I thin it first with a bit at a time of milk until it reaches the consistency I want.