Annie's Creamy Cucumber Salad

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A very refreshing salad. If you're making it for later, follow the presoaking instructions to make sure the salad doesn't get soupy. But if you're putting it together right before dinner, you can skip that step. Prep time doesn't include the presoaking time. I believe it's adapted from Miss Annie at fooddotcom"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (59.6 g)
  • Calories 44.1
  • Total Fat - 3.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.5 mg
  • Sodium - 307 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 1.7 g
  • Calcium - 37.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Peel cucumbers and slice paper thin. If making ahead, place in medium bowl, cover with water and add salt. Refrigerate overnight or for at least 4 hours. Drain well in colander, do not rinse.

Step 2

Combine sour cream, lemon juice and spices in a bowl, then add cucumber and green onion, stirring well. Taste and adjust seasonings.

Step 3

Keep refrigerated until ready to serve. Drain off excess dressing before serving if needed.

Tips & Variations


No special items needed.

Related