Thai Salsa
Created by Mikekey on November 3, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #10948
Ingredients
- 3 cups chopped cucumbers (peeled, seeded)
- 1 cup chopped green onion
- 3/4 cup chopped radish (stems and root removed)
- 1/4 cup chopped fresh mint leaves
- 3 tablespoons minced fresh ginger (peeled)
- 3 tablespoons fresh lime juice
- 2 tablespoons granulated sugar
- 1 tablespoon minced garlic
- 1/2 teaspoon chili oil
- 1 teaspoon sesame oil
- Salt, to taste
How to Make
-
Step 1: Combine all ingredients in large bowl.
-
Step 2: Season with salt.
-
Step 3: Cover and refrigerate 1 hour.
-
Step 4: Stir before serving cold.
Nutritional Facts
- Serving Size: 1 (320.6 g)
- Calories 111.5
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.4 g
- Sugars - 11.7 g
- Protein - 2.4 g
- Calcium - 63.3 mg
- Iron - 0.9 mg
- Vitamin C - 63.2 mg
- Thiamin - 0.1 mg