1948 Creamed Radishes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #34577

March 24, 2020



"A cheap side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222.6 g)
  • Calories 117.6
  • Total Fat - 7.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 22 mg
  • Sodium - 1607 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 7 g
  • Protein - 2.5 g
  • Calcium - 155.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0 mg

Step 1

Boil radishes in water until soft

Step 2

Meanwhile

Step 3

In skillet melt butter add flour

Step 4

Add seasonings

Step 5

Add milk cook until thickened

Step 6

Add cooked radishes

Tips & Variations


No special items needed.

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