1948 Creamed Radishes
Recipe: #34577
March 24, 2020
Categories: Side Dishes, Radish, Southern, Vegetarian Flour, Milk, more
"A cheap side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (222.6 g)
- Calories 117.6
- Total Fat - 7.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 22 mg
- Sodium - 1607 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 4.4 g
- Sugars - 7 g
- Protein - 2.5 g
- Calcium - 155.5 mg
- Iron - 0.2 mg
- Vitamin C - 14.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil radishes in water until soft
Step 2
Meanwhile
Step 3
In skillet melt butter add flour
Step 4
Add seasonings
Step 5
Add milk cook until thickened
Step 6
Add cooked radishes
Tips
No special items needed.
1 Reviews
You'll Also Love
