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Thai Salsa

Here's how you make Thai Salsa
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups chopped cucumbers (peeled, seeded)
  • 1 cup chopped green onion
  • 3/4 cup chopped radish (stems and root removed)
  • 1/4 cup chopped fresh mint leaves
  • 3 tablespoons minced fresh ginger (peeled)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon chili oil
  • 1 teaspoon sesame oil
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in large bowl.

  • Step 2: Season with salt.

  • Step 3: Cover and refrigerate 1 hour.

  • Step 4: Stir before serving cold.

We hope you enjoy this recipe!

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