Thai Cucumber Salad
Created by QueenBea on February 9, 2012
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #4553
Ingredients
- 1 English cucumber, sliced
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon fish sauce
- 1 teaspoon soya sauce
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- Pinch cayenne pepper
How to Make
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Step 1: Mix all ingredients except for cucumber together in a bowl.
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Step 2: Place sliced cucumber in another bowl.
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Step 3: Pour vinegar mixture over cucumbers and mix well.
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Step 4: Allow to sit refrigerated for at least an hour before serving to allow flavours to meld.
Nutritional Facts
- Serving Size: 1 (102.6 g)
- Calories 53.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 117.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1 g
- Sugars - 9.6 g
- Protein - 1 g
- Calcium - 18 mg
- Iron - 0.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg