Asian Cucumber Garlic Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #23309
March 30, 2016
Categories: Dinner, Lunch, Salads, Vegetable Salad, Side Dishes, Vegetables, Cucumber, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Picnic, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spring more
"This is a great tasting cucumber salad with subtle Asian flavors."
Ingredients
Nutritional
- Serving Size: 1 (99.1 g)
- Calories 22.5
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7.6 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 0.7 g
- Calcium - 18.7 mg
- Iron - 0.3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step 1
Slice the cucumber into thin rounds and mix with the remaining ingredients.
Step 2
Refrigerate for at least one hour before serving.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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