Asian Cucumber Garlic Salad

Prep Time
Cook Time
Ready In

"This is a great tasting cucumber salad with subtle Asian flavors."

Original is 3 servings


  • Serving Size: 1 (99.1 g)
  • Calories 22.5
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.6 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.6 g
  • Protein - 0.7 g
  • Calcium - 18.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice the cucumber into thin rounds and mix with the remaining ingredients.

Step 2

Refrigerate for at least one hour before serving.

Step 3



No special items needed.

3 Reviews


This salad sure woke up my taste buds! Love the favours that always go well with each other. Will be keeping this as I always have a fresh salad everyday. Thanks for sharing Bea! Made for Billboard Recipe Tag.


review by:
(18 Nov 2019)


Apart from forgetting the minced green onion (which I did ...but plain forgot) and using fresh ginger everything else was as per recipe. We really loved it here, simple and very refreshing salad which everyone enyjoyed. Can't wait for summer to enjoy this again.


review by:
(23 Aug 2016)


This is a different kind of cucumber can really taste the garlic and sesame oil...I minced the garlic and used fresh's very easy to prepare...made for "Bill Board" tag game...


review by:
(5 Apr 2016)

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