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Thai Cucumber Salad

Here's how you make Thai Cucumber Salad
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 English cucumber, sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon fish sauce
  • 1 teaspoon soya sauce
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced
  • Pinch cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except for cucumber together in a bowl.

  • Step 2: Place sliced cucumber in another bowl.

  • Step 3: Pour vinegar mixture over cucumbers and mix well.

  • Step 4: Allow to sit refrigerated for at least an hour before serving to allow flavours to meld.

We hope you enjoy this recipe!

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