60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #18499
April 16, 2015
"From an Asian cookbook and I had made a note that we had enjoyed though I had done some modifications to the original recipe."
In a non-reactive bowl or zip-lock bag combine the chicken with all the ingredients (not including the glaze) and mix together and marinate in the fridge for 2 hours or overnight (I mixed the marinade ingredients in a jug and poured over the wings in the zip-lock bag and gave them a massage before putting in the refrigerator).
Preheat oven to 180C
On a large non-stick tray arrange the chicken in one single layer and bake in the oven for 20-30 minutes turning half way to ensure even cooking.
In the meantime add the glaze ingredients to a small pot and bring to the boil before turning the heat down and simmering for 15 to 20 minutes.
Once the chicken is cooked remove from the oven and place in a large bowl and immediately pour over the hot glaze and mix well to combine.
Serve alone or with Asian green and hokkien noodles or other Asian noodles and garnish with coriander.