Sweet Chilli Chicken Wings
Recipe: #18499
April 16, 2015
"From an Asian cookbook and I had made a note that we had enjoyed though I had done some modifications to the original recipe."
Original is 4 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (472.4 g)
- Calories 481.9
- Total Fat - 15.3 g
- Saturated Fat - 3 g
- Cholesterol - 900 mg
- Sodium - 1017.4 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.1 g
- Sugars - 10.6 g
- Protein - 67.5 g
- Calcium - 62.5 mg
- Iron - 9.8 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a non-reactive bowl or zip-lock bag combine the chicken with all the ingredients (not including the glaze) and mix together and marinate in the fridge for 2 hours or overnight (I mixed the marinade ingredients in a jug and poured over the wings in the zip-lock bag and gave them a massage before putting in the refrigerator).
Step 2
Preheat oven to 180C
Step 3
On a large non-stick tray arrange the chicken in one single layer and bake in the oven for 20-30 minutes turning half way to ensure even cooking.
Step 4
In the meantime add the glaze ingredients to a small pot and bring to the boil before turning the heat down and simmering for 15 to 20 minutes.
Step 5
Once the chicken is cooked remove from the oven and place in a large bowl and immediately pour over the hot glaze and mix well to combine.
Step 6
Serve alone or with Asian green and hokkien noodles or other Asian noodles and garnish with coriander.
Tips
No special items needed.
3 Reviews
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