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Sweet Chilli Chicken Wings

Created by ImPat on April 16, 2015

1 1/2 kilogram chicken wings (about 12 cut into 3 use tips for stock or discard)
Gingerroot (1 knob, finely minced I use a microplane grater)
2 cloves garlic (finely minced)
1 1/2 teaspoon sambal oelek
2 tablespoons soy sauce
1/2 teaspoon sesame oil
2 tablespoon oil (vegetable oil)

Step 1: In a non-reactive bowl or zip-lock bag combine the chicken with all the ingredients (not including the glaze) and mix together and marinate in the fridge for 2 hours or overnight (I mixed the marinade ingredients in a jug and poured over the wings in the zip-lock bag and gave them a massage before putting in the refrigerator).
Step 2: Preheat oven to 180C
Step 3: On a large non-stick tray arrange the chicken in one single layer and bake in the oven for 20-30 minutes turning half way to ensure even cooking.
Step 4: In the meantime add the glaze ingredients to a small pot and bring to the boil before turning the heat down and simmering for 15 to 20 minutes.
Step 5: Once the chicken is cooked remove from the oven and place in a large bowl and immediately pour over the hot glaze and mix well to combine.
Step 6: Serve alone or with Asian green and hokkien noodles or other Asian noodles and garnish with coriander.