Sweet Chilli Chicken Wings

Prep Time
Cook Time
Ready In

"From an Asian cookbook and I had made a note that we had enjoyed though I had done some modifications to the original recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (472.4 g)
  • Calories 481.9
  • Total Fat - 15.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 900 mg
  • Sodium - 1017.4 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.6 g
  • Protein - 67.5 g
  • Calcium - 62.5 mg
  • Iron - 9.8 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.1 mg

Step 1

In a non-reactive bowl or zip-lock bag combine the chicken with all the ingredients (not including the glaze) and mix together and marinate in the fridge for 2 hours or overnight (I mixed the marinade ingredients in a jug and poured over the wings in the zip-lock bag and gave them a massage before putting in the refrigerator).

Step 2

Preheat oven to 180C

Step 3

On a large non-stick tray arrange the chicken in one single layer and bake in the oven for 20-30 minutes turning half way to ensure even cooking.

Step 4

In the meantime add the glaze ingredients to a small pot and bring to the boil before turning the heat down and simmering for 15 to 20 minutes.

Step 5

Once the chicken is cooked remove from the oven and place in a large bowl and immediately pour over the hot glaze and mix well to combine.

Step 6

Serve alone or with Asian green and hokkien noodles or other Asian noodles and garnish with coriander.

Tips & Variations

No special items needed.

Tags : Snacks



I cut this way back to serve just one...ME!...these are very tasty wings...I used the optional cilantro/coriander...these are nice and sticky with a touch of sweet heat...I cooked them at 450°...made for "For Your Consideration" tag game...

review by:
(26 Sep 2016)


Very good chicken wings which we enjoyed with a salad and corn. I didn't have any sambal oelek but otherwise made as directed. Thanks for sharing!

review by:
(7 May 2015)


I made this as instructed and was quite impressed with these tasty wings. DH found them a bit on the sweet side but he added a bit of salt to his and was very pleased. I will be making these again, thx for sharing the recipe here.

review by:
(27 Apr 2015)