Stuffed Fresh Figs

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"It is so rare that I can get Fresh figs I just snapped these up! This recipe was printed on the container. Very simple tasty treat. Have the prosciutto paper thin. If you wish you may heat the figs to slightly melt the cheese and serve warm. You may eliminate the prosciutto and make this vegetarian. They are still very tasty without it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242.3 g)
  • Calories 320.7
  • Total Fat - 14.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 74.2 mg
  • Sodium - 1790.2 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 16.3 g
  • Protein - 26.3 g
  • Calcium - 44.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 1.3 mg

Step 1

Place the figs cut side up on a serving tray

Step 2

Drizzle each fig with 1/4 teaspoon olive oil

Step 3

Sprinkle with a bit of salt and pepper

Step 4

Gently press a cube of cheese into each fig half

Step 5

Wrap with a ribbon of prosciutto

Step 6

Serve and enjoy

Tips & Variations


No special items needed.

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