Stuffed Fresh Figs
Created by Bergy on August 7, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #10272
Ingredients
- 8 figs (large, ripe, firm figs, any variety, stem removed, cut in half lengthwise)
- 2 teaspoons oil (extra virgin olive oil)
- Salt and pepper to taste
- Favorite cheese (4 ounces, brie, camembert, stilton, goat, bleue, cut in 1/2 inch cubes)
- 4 prosciutto ham (thin slices, cut into 1" ribbons)
How to Make
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Step 1: Place the figs cut side up on a serving tray
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Step 2: Drizzle each fig with 1/4 teaspoon olive oil
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Step 3: Sprinkle with a bit of salt and pepper
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Step 4: Gently press a cube of cheese into each fig half
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Step 5: Wrap with a ribbon of prosciutto
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Step 6: Serve and enjoy